Diffusion Analysis and Modeling of Potassium Sorbate in Gelatin Based Antimicrobial Film  

作　　者：Hui Wang Jieyu He Hongyuan Sun Hui Wang;Jieyu He;Hongyuan Sun(Department of Food Science and Technology, Hainan Tropic Ocean University, Sanya, China)

机构地区：[1]Department of Food Science and Technology, Hainan Tropic Ocean University, Sanya, China

出　　处：《Journal of Materials Science and Chemical Engineering》2016年第7期1-7,共7页材料科学与化学工程（英文）

摘　　要：The diffusion of potassium sorbate incorporated into gelatin based antimicrobial film was measured. Fick’s second law was applied to investigate the mechanism of potassium sorbate released from the films. The mathematical model was established. The result showed that the diffusion coefficient D increased with the increase of potassium sorbate concentration. The effects of temperature 5?C, 25?C and 35?C on diffusion were investigated. The mechanisms of potassium sorbate diffusion through gelatin films were mainly Fickian and determined by the power law model M_t/M_∞ = k × tⁿ. A decrease in temperature from 35?C to 5?C resulted in a reduction of diffusion coefficients from 5.20 × 10^?¹² to 1.36 × 10^?12m²/s. The diffusion coefficient of potassium sorbate is influenced by receiving solution pH values.The diffusion of potassium sorbate incorporated into gelatin based antimicrobial film was measured. Fick’s second law was applied to investigate the mechanism of potassium sorbate released from the films. The mathematical model was established. The result showed that the diffusion coefficient D increased with the increase of potassium sorbate concentration. The effects of temperature 5?C, 25?C and 35?C on diffusion were investigated. The mechanisms of potassium sorbate diffusion through gelatin films were mainly Fickian and determined by the power law model M_t/M_∞ = k × tⁿ. A decrease in temperature from 35?C to 5?C resulted in a reduction of diffusion coefficients from 5.20 × 10^?¹² to 1.36 × 10^?12m²/s. The diffusion coefficient of potassium sorbate is influenced by receiving solution pH values.

关 键 词：Potassium Sorbate GELATIN DIFFUSIVITY Fick’s Mathematical Model 

分 类 号：TG1[金属学及工艺—金属学]