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作品数:5被引量:18H指数:2
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相关领域:农业科学生物学更多>>
相关期刊:《Science China Earth Sciences》《Grain & Oil Science and Technology》《Bulletin of the Chinese Academy of Sciences》《Phyton-International Journal of Experimental Botany》更多>>
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New methods and progress in research on the origins and evolution of prehistoric agriculture in China被引量:15
《Science China Earth Sciences》2017年第12期2141-2159,共19页LU HouYuan 
supported by the National Natural Science Foundation of China(Grant No.41230104);the National Basic Research Program of China(Grant No.2015CB953801);the“Strategic Priority Research Program:Climate Change,Carbon Budget and Relevant Issues”of the Chinese Academy of Sciences(Grant No.XDA05130602);the“Macroevolutionary Processes and Paleoenvironments of Major Historical Biota”of the Chinese Academy of Sciences(Grant No.XDPB0503)
China is one of the main global centers of origin of agriculture. Foxtail millet(Setaria italica), common millet(Panicum miliaceum), and rice(Oryza sativa) were the first crops to be domesticated in China. There remai...
关键词:Origins of agriculture Dry-farming crops(millets) Rice PHYTOLITHS STARCH MICROFOSSILS Biomarkers 
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