CAROTENOID

作品数:142被引量:473H指数:11
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相关领域:生物学农业科学更多>>
相关作者:姜艳周健吴媛媛郑文寅姚大年更多>>
相关机构:浙江大学安徽农业大学河南农业大学北京农学院更多>>
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相关基金:国家自然科学基金中国博士后科学基金国家高技术研究发展计划高等学校学科创新引智计划更多>>
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The Use of Ripe Plantain (<i>Musa spp</i>.) and Peppercorns for Beverage Processing as a Pro-Vitamin A Carotenoid and Nutrition Catalyst
《Food and Nutrition Sciences》2020年第12期1096-1106,共11页Mabel Kyei Kwofie Mabel Abrafi Sarpong Florence Anima Nafisatu Bukari Oluwaseyi Adeboye 
Plantain (Musa spp.) constit...
关键词:Plantain (Ripe) Pro-Vitamin A Carotenoids Nutrients BEVERAGE 
Daily Intake of a Commercially Available Vegetable Juice Has Beneficial Effects on Metabolic Syndrome-Related Biomarkers in Young, Healthy Japanese Adults
《Food and Nutrition Sciences》2016年第10期844-854,共12页Kazutaka Yoshida Mari Mori Tatsuya Miyashita Shuko Murakami Takahiro Inakuma Satoshi Sunabori Hiroyuki Suganuma Yukio Yamori 
Adequate vegetable intake is important in reducing the risk of lifestyle-related diseases;however, intake amongst young Japanese adults is poor. This study aimed to assess the effect of daily intake of a commercially ...
关键词:Vegetable Juice CAROTENOID POTASSIUM Metabolic Syndrome Urinary Sodium to Potassium Ratio 
Sanitizers Effect in Mango Pulp and Peel Antioxidant Compounds被引量:1
《Food and Nutrition Sciences》2014年第10期929-935,共7页Kamila de Almeida Monaco Sergio Marques Costa Maíra Rodrigues Uliana Giuseppina Pace Pereira Lima 
thank FAPESP(Sao Paulo Research Foundation)for grating(2013/05644-3);CNPq(National Council for Scientific and Technological Development)(478372/2013-2 and 141354/2012-7);CAPES(Coordination of Improvement of Higher Level Personnel)(2441/09-8 and 478375/2010-7).
Effects of ozonated water as sanitizer method on mango was studied on total phenolics, flavonoids, carotenoids and vitamin C of pulp or peel. Mango cultivar “Palmer” was harvested and subjected to sanitization treat...
关键词:Ozonated Water Vitamin C POLYPHENOL CAROTENOID 
Brazilian Maize Landraces Silks as Source of Lutein: An Important Carotenoid in the Prevention of Age-Related Macular Degeneration
《Food and Nutrition Sciences》2012年第11期1609-1614,共6页Shirley Kuhnen Paulo Fernando Dias Juliana Bernardi Ogliari Marcelo Maraschin 
The carotenoid composition of the silk tissue of Zea mays (L.) has not been investigated despite its large occurrence in maize grains. For the purpose of evaluating maize silk as a source of carotenoids, samples from ...
关键词:LUTEIN MAIZE LANDRACES Silks 
Isolation, Identification and Screening of Carotenoid-Producing Strains of <i>Rhodotorula glutinis</i>
《Food and Nutrition Sciences》2012年第5期627-633,共7页Amr Abd El-Rhman El-Banna Amal Mohamed Abd El-Razek Ahmed Rafik El-Mahdy 
An attempt was made to isolate yeast strains from different sources (flowers, trees exudates, fruits and cheese) which have a fast growth rate and high content of carotenoids. Seventy cultures of pigmented yeast were ...
关键词:RHODOTORULA glutinis VAR. glutinis Carotenoids Torulene PIGMENTED Yeasts 
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