FUMIGANT

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相关期刊：《Chinese Herbal Medicines》《Agricultural Biotechnology》《Journal of Northeast Agricultural University(English Edition)》《Agricultural Sciences》更多>>
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Perilla frutescens essential oil as a potential fumigant against quality deterioration of post-harvested rice caused by Aspergillus flavus
《Food Bioscience》2022年第6期1596-1604,共9页Zhenyang Hu Jing Zhang Wenjun Tong Yushen Zhang Lihui Du Fang Liu 
financially supported by the National Key Research and Development Program of China(2020YFC1606801);National Food Industries outstanding young scholars(LQ2020302);the Priority Academic Program Development of Jiangsu Higher Education Institutions(PAPD).
Strategies to prevent the growth of mycotoxin-producing fungi in agricultural products need to be identified. In this study, the antifungal efficacy of Perilla frutescens essential oil (PEO) as a fumigant against Aspe...
关键词：Perilla frutescens essential oil Aspergillus flavus Rice attributes 
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