ELECTROKINETIC

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Quantification of Aromatic Amino Acids in Cordyceps fungi by Micellar Electrokinetic Capillary Chromatography
《Wuhan University Journal of Natural Sciences》2019年第3期245-250,共6页WEI Xin SU Yaxia HU Hankun LI Xiangtang XU Rui LIU Yiming 
Supported by Zhongnan Hospital of Wuhan University Science,Technology,and Innovation Seed Fund(cxpy2017023);the TCM Research Project of Hubei Provincial Health Commission(ZY2019M033)
A facile micellar electrokinetic chromatography(MEKC) method was developed for quantification of aromatic amino acids in Cordyceps fungi. The proposed MEKC method had linear calibration curves and detection limits at ...
关键词：aromatic amino acids MICELLAR ELECTROKINETIC capillary chromatography EDIBLE CORDYCEPS FUNGUS CULTIVATED CORDYCEPS militaris 
Effects of Complexes and pH Buffer Solution in Electrokinetic Oxidation Treatment on Sediments Chromium Removal
《Wuhan University Journal of Natural Sciences》2018年第3期265-269,共5页JIANG Hua LIU Guangrong HE Shan GUO Jingxiao 
Supported by the“Twelfth Five-Year”National Science and Technology Major Projects(2014ZX07104-005)
Three electrokinetic（EK） experiments were designed to study the remediation efficiency of Cr（Ⅲ） by EK-oxidation method and to investigate the influence of complexes and p H buffer solution in EK-oxidation process...
关键词：electrokinetic-oxidation chromium complexes pH buffer solution 
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