BROILER

作品数：240被引量：713H指数：13
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相关机构：中国农业大学长江大学福建省农业科学院东北农业大学更多>>
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Molecular cloning and ontogenesis expression of fatty acid transport protein-1 in yellow-feathered broilers被引量：6
《Journal of Genetics and Genomics》2008年第6期327-333,共7页Yuzhen Song Jiaying Feng Lihua Zhou Gang Shu Xiaotong Zhu Ping Gao 
supported by the National Basic Research Program of China(973 Program)(No.2004CB117501);the National Natural Sciences Foundation of China(No.30500367);Guangdong Provincial Natural Science Foundation for Program of Research Team(No.04205804);the Scientific Research Foundation for the Returned Overseas Chinese Scholars,Ministry of Education of China.
Fatty acid transport protein-1 （FATP-1） is one of the important transporter proteins involved in fatty acid transmembrane transport and fat deposition. To study the relationship between FATP-1 mRNA expression and fa...
关键词：yellow-feathered broiler FATP-1 RACE quantitative PCR fat deposition 
Effects of temperature,moisture and choline chloride on vitamin A stability in broiler premix
《Journal of Northeast Agricultural University(English Edition)》2007年第2期115-119,共5页SUN Haixia SHAN Anshan SHI Baoming 
Supported by National Basic Research Program(2004CB11750-5)
A 2×2×2 factorial design was adopted to study the effects of temperature, moisture and choline chloride on vitamin A stability in premix. The results indicated that temperature, moisture and choline chloride damaged...
关键词：vitamin A TEMPERATURE MOISTURE choline chloride STABILITY 
Influence of Early Quantitative Feed Restriction on Performance and Carcass Characteristics of Broiler Chickens
《Journal of Northeast Agricultural University(English Edition)》2006年第2期140-144,共5页SHI Baoming SHAN Anshan CHAN Long 
National Basic Research Programof China (2004|CB11750-5)
An experiment was conducted to study the influence of eady quantitative feed restriction on the performance and carcass characteristics of broiler chickens. Two hundred 8-day-old commercial Avian male broiler chicks w...
关键词：broiler  early feed restriction PERFORMANCE carcass characteristics 
Effects of Diet Dilution during the Finishing Period on the Performance and Carcass Characteristics of Broiler Chickens
《Journal of Northeast Agricultural University(English Edition)》2005年第2期122-125,共4页SHI Bao-ming SHAN An-shan CHAN Long 
National Basic Research Program of China (2004CB11750-5)
An experiment was conducted to study the response of broiler to diet dilution during the finishing period. Sixty 29-day-old commercial Avian male broiler chicks were assigned to two groups randomly, with 30 broilers e...
关键词：BROILER diet dilution finishing period carcass characteristics 
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