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作品数：240被引量：713H指数：13
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相关机构：中国农业大学长江大学福建省农业科学院东北农业大学更多>>
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Effects of ammonia exposure on carcass traits and fatty acid composition of broiler meat被引量：8
《Animal Nutrition》2016年第4期282-287,共6页Huan Xing Sujun Luan Yongbo Sun Renna Sa Hongfu Zhang 
supported by the China Agriculture Research System(CARS-42);the National Key Technology R&D Program (2012BAD39B01);the Agriculture Science and Technology Innovation Program (ASTIP-IAS07)of Chinese Academy of Agricultural Sciences
We aimed to study the effects of ammonia on carcass traits, organ indices and fatty acid composition of broilers. Four hundred 21-d-old male Arbor Acres broilers with initial weight 563.52 ± 2.82 g were randomly allo...
关键词：AMMONIA BROILER Carcass traits Fatty acid Organ indices 
Regulatory effects of dietary L-Arg supplementation on the innate immunity and antioxidant ability in broiler chickens被引量：2
《Journal of Integrative Agriculture》2016年第11期2578-2587,共10页HU Ya-di TAN Jian-zhuang QI Ji ZHANG Hong-fu 
supported by the Laboratory of Animal Nutrition,Institute of Animal Sciences,Chinese Academy of Agricultural Sciences(CAAS);supported by the National Key Technology R&D Program of China(2012BAD39B01);the Agricultural Science and Technology Innovation Program of CAAS(ASTIP-IAS07)in China
Here, we investigated the effect of dietary arginine（Arg） supplementation on innate immunity and the antioxidant ability of broiler chickens. The experiment was designed as a single-factorial arrangement（n=8 cages/...
关键词：ARGININE innate immunity antioxidant ability BROILER 
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