ESTERIFICATION

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Approach of Obtaining Liquor Flavoring From Yellow Water Based on Azeotropic Distillation
《Agricultural Biotechnology》2018年第6期163-169,共7页Fenghua ZUO Xinqiang TANG Hong WANG 
Supported by Shandong Province Key Research and Development Planning Project(2017GGX10136;2017GSF216009
In order to extract the scarce natural liquor flavoring which is the dream of many liquor factories from yellow water,this research first added a proper amount of food-grade entrainer ethanol into yellow water,to form...
关键词：Yellow water AZEOTROPIC DISTILLATION Reaction DISTILLATION ETHYL caproate ESTERIFICATION liquid LIQUOR FLAVORING 
Approach of Obtaining Liquor Flavoring from Yellow Water Based on Electro-adsorption
《Agricultural Biotechnology》2018年第5期97-104,共8页Xinqiang TANG Fenghua ZUO Hong WANG 
Supported by Shandong Province Key Research and Development Planning Project(No.2017GSF216009;2017GGX10136)
This study was conducted to extract scarce natural liquor flavorings desired by many liquor factories from yellow water. Five straight-chain saturated fatty acids were firstly extracted from 15 fractions of yellow wat...
关键词：Yellow water Electro-adsorption Ethyl hexanoate Esterification liquid Liquor flavoring 
Preparation of Liquor Flavoring from Yellow Water Based on Water Absorbent Resin被引量：2
《Agricultural Biotechnology》2017年第6期60-66,共7页Xinqiang TANG Fenghua ZUO Xinlu TANG Hong WANG 
Supported by Shandong Provincial Major Research and Development Program(2017GSF216009)
[Objective] This study was conducted to extract the scarce natural liquor flavorings desired by many liquor factories from yellow water. [Method] Strong water absorbent resin was used to absorb moisture from the yello...
关键词：Yellow water Azeotropic distillation Strong water absorbent resin ESTERIFICATION Liquor flavoring 
Optimization of Extraction and Characterization of Pectin from Grapefruit Peels
《Agricultural Biotechnology》2015年第6期34-37,共4页Wenbo ZHANG Hongrui LI Jiulong XIE Wenquan ZHANG Yongxiang XIONG Wenwen ZHOU 
Supported by Project of Education Department of Jiangxi Province(JXJG-08-4-27)
In this study, pectin was extracted from grapefruit peels with hydrochloric acid and precipitated with 95% ethanol solution and 5% tartaric acid. The physical and chemical properties of pectin obtained were analyzed, ...
关键词：Pomelo peel Pectin extraction Optimum conditions Esterification degree Water solubility 
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