ENTEROBACTERIACEAE

作品数：66被引量：137H指数：7
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相关机构：浙江省人民医院广州市疾病预防控制中心天津市肿瘤医院浙江大学医学院附属第一医院更多>>
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Comparison of Chick Quality, Health, and Inflammation from Two Hatchery Environments
《Food and Nutrition Sciences》2023年第9期824-842,共19页Kaylin M. Chasser Audrey F. Duff Kate McGovern Mike Trombetta Lisa R. Bielke 
Hatchery contamination can result in ingested or inhaled microbes that may modify colonization of the intestinal and respiratory tract, with potential to influence early growth, inflammation, and overall health. Six e...
关键词：Chick Quality Hatchery Environment ENTEROBACTERIACEAE HEMOLYSIS 
Occurrence of Enterobacter sakazakii(Cronobacter)and Other Enterobacteriaceae in Commercial Powdered Infant Formula in Abidjan,Ivory Coast
《Food and Nutrition Sciences》2012年第6期822-826,共5页Kouadio Yao Nanga Yessé Zinzendorf Guichard Bohoua Kra Athanase Kouassi Amian Koua Luc Kouakou Kouadio Patrice Kouamé Guillaume Yao Loukou 
To determine the occurrence of Enterobacter sakazakii and other Enerobateriaceae in commercial powdered infant formula (PIF), 185 packages of PIF from different manufacturers, supermarkets and drug-stores in Abidjan w...
关键词：ENTEROBACTERIACEAE Enterobacter sakazakii Powedered Infant Formulat 
Verification of Hazard Analysis and Critical Control Point in Hotels and Catering Units: Evaluation of the Cleaning and Disinfection Procedures and Microbiological Monitoring of Hot and Cold Meals
《Food and Nutrition Sciences》2012年第5期606-613,共8页Constantina Nasopoulou Panagiotis Poulios Mania Magli Nikolaos Gdontelis Constantinos Papanotas Ioannis Zabetakis 
The aim of the present study is to assess the efficacy of the methods used in a HACCP system by measuring the Total Viable Count (TVC) and Coliforms, after cleaning and disinfecting the surfaces used and also by monit...
关键词：HACCP Food Safety TVC COLIFORMS ENTEROBACTERIACEAE GHP Cutting Surfaces HOT Meals COLD Meals 
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