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BISCUITS: 作品数：21被引量：12H指数：2; 导出分析报告; 相关领域：轻工技术与工程文化科学更多>>; 相关作者：杜卉韩邦跃更多>>; 相关机构：上海栗目创意设计有限公司天津职业大学广西科技大学更多>>; 相关期刊：《Food Production, Processing and Nutrition》《World Journal of Engineering and Technology》《Journal of Food Science and Engineering》《Agricultural Biotechnology》更多>>

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Development of Water Chestnut Hard Biscuits: 《Agricultural Biotechnology》2018年第6期173-175,231,共4页Tingting CHEN Wei YANG Sui YU Jisong ZHOU Peng WU Ting HU; Supported by High-level Scientific Research Project of Huanggang Normal University(201816703); [Objectives] This study was conducted to develop a type of hard biscuit using water chestnut flour and thus to expand the application of water chestnut.[Methods]Hard biscuits were made from water chestnut flour and wh...; 关键词：Water CHESTNUT HARD BISCUIT Processing ORTHOGONAL ARRAY testing