The study, conducted at the Research Farm of the College of Agriculture, University of Tabriz in 2021, focused on the effects of various nitrogen-fixing bacterial isolates, biofertilizers containing nitrogen and phosp...
A study was conducted to compare the potential of natural farming versus conventional chemical farming to withstand adverse climate effects. The study investigated two cyclones, namely cyclone Pethai and cyclone Titli...
The global decline in farmland bird populations in India is often ignored. The overuse of agrochemicals in farming is the root cause of all these catastrophic results. There is ample evidence in the literature that tr...
Although agriculture is the backbone of the African economy, it has faced considerable challenges in the past sixty years. Africa has moved from being a self-sufficiency continent before the 1960s, to net food importe...
About 62% of the maize produced in developing countries is cultivated manually owing to limited access to appropriate technology. Available technologies perform a single operation, necessitating farmers to buy multipl...
In the commercial poultry chain, a great diversity of production systems is found to meet the needs of the market, since the consumer has become increasingly aware of the importance of the relationship between diet an...
This research examined small farmers’ operational choice in converting to organic farming in the Southern region of the United States. A logistic model fitted to survey data from responses of 456 produce growers foun...
In Thailand, the site-specific nutrient management technology, known as “Tailor-made Fertilizer Technology (TFT)”, for rice, maize and sugarcane in the Northeastern region was developed between 1997-2007, using the ...
North-East Trinidad is a low income, underutilized, agro-ecological significant and agricultural community with great potential for producing non-traditional crops for domestic usage and export. Diversification is cri...
Aerobic rice or dry direct seeded rice is highly vulnerable to weeds because of lack of “head start” over weeds and standing water layer to suppress weeds. The risks of chemical control and the huge cost involvement...