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Novel sources of bioactive compounds in coconut(Cocos nucifera L.)water from different maturity levels and varieties as potent skin anti-aging strategies and anti-fatigue agents
《Food Bioscience》2023年第1期914-926,共13页Hani Hafeeza Halim Mohd Sabri Pak Dek Azizah Abdul Hamid Nazamid Saari Mohd Izwan Mohd Lazim Faridah Abas Ahmad Ngalim Amin Ismail Ahmad Haniff Jaafar 
Universiti Putra Malaysia for funding the present work[grant no.:IPM-9595500 and IPS-9688500];financing the first author’s postgraduate studies(Graduate Research Fellowship);MARDI Bagan Datuk Station for supplying the coconuts.
Coconut water(CW)is a popular natural hydration drink in tropical countries.It is rich in essential electrolytes,vitamins,minerals,and bioactive compounds with functional properties.Therefore,this work aimed to evalua...
关键词：Antioxidant Bioactive compounds Anti-elastase Anti-collagenase Coconut water 
The phytochemical,proximate,pharmacological,GC-MS analysis of Cyperus esculentus(Tiger nut):A fully validated approach in health,food and nutrition被引量：1
《Food Bioscience》2022年第2期346-355,共10页Laurine Chikodiri Nwosu Great Iruoghene Edo Erkay Ozgor 
The authors wish to thank Mr Joseph Sani Sahjury(department of Information Technology)for SPSS training during this research.
Cyperus esculentus(Tiger nut)has been grossly underutilized and unexploited despite its nutritional and medicinal potentials.This research aimed to evaluate the phytochemical,proximate,GC-MS and pharmacological proper...
关键词：Tiger nut Anti-elastase Anti-tyrosinase Anti-cancer Antibacterial Anti-melanogenic 
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