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  • 期刊=Journal of Ocean University of Chinax
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Comparison of Flavor Substances in Dried Shrimp Products Processed by Litopenaeus Vannamei from Two Aquaculture Patterns被引量：2
《Journal of Ocean University of China》2022年第6期1682-1690,共9页HU Mengyue XUE Yong ZHAO Ling LIU Qi CAO Rong 
supported by the National Key R&D Program of China (No.2018YFD0901004);the Central Public-Interest Scientific Institution Basal Research Fund,YSFRI,CAFS (No.20603022020013).
Dried shrimp is a popular aquatic food worldwide due to its unique flavor.However,its flavor qualities on the market remain uneven.This study aimed to compare flavor substances in dried shrimp processed by Litopenaeus...
关键词：dried shrimp earthen pond greenhouse free amino acids flavor substances 5’-nucleotides GC-IMS GC-MS 
Molecular Identification of Dried Shellfish Products Sold on the Market Using DNA Barcoding被引量：1
《Journal of Ocean University of China》2021年第4期931-938,共8页SUN Shao’e ZHANG Xiaojie KONG Lingfeng LI Qi 
This work was supported by research grants from the Fundamental Research Funds for the Central Universities(No.201762014);the National Natural Science Foundation of China(No.31772414);the National Natural Science Foundation of Qingdao City(No.20-3-4-16-nsh).
The dried shellfish products with rich nutrients and low-calorie content are favorite food in China,especially in coastal areas.However,the species of dried shellfish products in the market are usually unknown,as the ...
关键词：dried shellfish product DNA barcoding species identification mislabeling species substitution 
Lipid Oxidation and Fatty Acid Composition in Salt-Dried Yellow Croaker(Pseudosciaena polyactis) During Processing被引量：5
《Journal of Ocean University of China》2017年第5期855-862,共8页CAI Qiuxing WU Yanyan LI Laihao WANG Yueqi YANG Xianqing ZHAO Yongqiang 
the National Natural Science Foundation of China (Nos. 31371800 and 31571869);Earmarked Fund for Modern Agro-Industry Technology Research System (No. CARS-49-G27);Special Promotion of Guangdong Marine Fishery Science and Technology (Nos. A201301C01 and A201503)
Lipid oxidation in salt-dried yellow croaker(Pseudosciaena polyactis) was evaluated during processing with commonly used analytical indices, such as the peroxide value(POV), the thiobarbituric acid reactive substances...
关键词：Pseudosciaena yellow PUFA Lipid constantly varied saturated dried lipoxygenase extremely 
Study on Biogenic Amines in Various Dry Salted Fish Consumed in China被引量：12
《Journal of Ocean University of China》2016年第4期681-689,共9页WU Yanyan CHEN Yufeng LI Laihao YANG Xianqing YANG Shaoling LIN Wanling ZHAO Yongqiang DENG Jianchao 
financially supported by the National Natural Science Foundation of China (No.31371800);the National Science-Technology Support Plan Project (2012BAD28B05)
This study was carried out to investigate the biogenic amines(BAs), physicochemical property and microorganisms in dry salted fish, a traditional aquatic food consumed in China. Forty three samples of dry salted fish ...
关键词：contained amines consumed aquatic gathered dried drying microorganism microbial nitrite 
Advanced Glycation Endproducts in 35 Types of Seafood Products Consumed in Eastern China被引量：2
《Journal of Ocean University of China》2016年第4期690-696,共7页WANG Jing LI Zhenxing PAVASE Ramesh Tushar LIN Hong ZOU Long WEN Jie LV Liangtao 
supported by the National Natural Science Foundation of China (No.31371730);the National Science & Technology Pillar Program (2012BAD28B05)
Advanced glycation endproducts(AGEs) have been recognized as hazards in processed foods that can induce chronic diseases such as cardiovascular disease, diabetes, and diabetic nephropathy. In this study, we investigat...
关键词：glycation AGEs carboxymethyl processed instant lysine ranged dried aquatic consumed 
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