Pioneering sustainable solutions in China,In the face of plastic's mounting environmental peril,the quest for sustainable solutions is more urgent than ever.Enter bamboo:a versatile and eco-friendly alternative that's...
A vision of almost acrobatic grace balancing on a single bamboo pole bobbing along the river: Bamboo drifting is a form of intangible cultural heritage. And Yang Liu is one of the young inheritors of this art——singl...
Local women make zongzi in Zhangkou Village,Rongan County of Guangxi Zhuang Autonomous Region,on May 25,to welcome the Dragon Boat Festival,which falls on June 3 this year.A zongzi is a traditional Chinese dish made o...
On the eve of heading to Beijing for this year’s National People’s Congress(NPC),Yang Changqin,an NPC deputy born in 1990,together with her staff was racing against the clock to fill their first 2022 order.An inheri...
A bamboo dealer for over 10 years, Xie Zhiguang, a 48-year-old local of Anji, a county-level city in Zhejiang Province, buys tons of bamboo each month and sells it to local bamboo processing plants.There are over 50 s...
According to calculations,the average annual carbon emission reduction per hectare of a bamboo forest is about 6 tons.Yang's land can reduce over 7,045 tons of carbon dioxide under his contract pericxi.
The city of Liuzhou, in Guangxi Zhuang Autonomous Region in south China, is the home of the now nationally famous rice noodle dish, luosifen. The reason for the dish's fame is not only its distinctive flavor, but also...