CHERRIES

作品数：11被引量：9H指数：2
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相关领域：农业科学文化科学更多>>
相关机构：安徽省龙利得包装印刷股份有限公司更多>>
相关期刊：《疯狂英语（新读写）》《Food and Nutrition Sciences》《小雪花》《Women of China》更多>>
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Effect of Robusta (<i>Coffea canephora P.</i>) Coffee Cherries Storage after Harvest before Putting Out for Sun Drying on Development of Toxigenic Fungi and the Variation of the Physicochemical Components
《Food and Nutrition Sciences》2014年第2期117-126,共10页Irene Ahou Kouadio Mathias Kouame Koffi Mireille Bretin Dosso 
In this study, the effects of the storage duration of coffee cherries after harvest before putting out for sun drying on the kinetics of drying, fungi development and the variation of physicochemical content were eval...
关键词：COFFEE CHERRIES Fungi Aspergillus TOXIGENIC Physicochemical Components 
Sensing the Moisture Content of Dry Cherries—A Rapid and Nondestructive Method
《Food and Nutrition Sciences》2013年第9期38-42,共5页Chari Venkatkrishna Kandala Ramesh Avula Vijayasaradhi Settaluri Ronda Srinivasa Reddy Naveen Puppala 
Impedance (Z), and phase angle (θ) of a parallel-plate capacitor with a single cherry fruit between the plates were measured using a CI meter (Chari’s Impedance meter), at 1 and 9 MHz. Capacitance C was derived from...
关键词：CHERRIES MOISTURE Content CAPACITANCE IMPEDANCE Phase Angle Regression CI METER 
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