ALMOND

作品数:46被引量:34H指数:3
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相关领域:农业科学轻工技术与工程更多>>
相关作者:赵哲刘进平柳珊王丹蕾李倩更多>>
相关机构:中国农业大学乐天(中国)食品有限公司《中国食品工业》编辑部株式会社好丽友更多>>
相关期刊:《Oil Crop Science》《Journal of Cosmetics, Dermatological Sciences and Applications》《Food Production, Processing and Nutrition》《Journal of Hainan Medical University》更多>>
相关基金:国家自然科学基金国家科技支撑计划国家重点基础研究发展计划国家高技术研究发展计划更多>>
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Development of Biocomposites of MCC Extracted From Non-Wood Sources被引量:1
《Journal of Renewable Materials》2019年第11期1109-1119,共11页T.Dipin T.V.Jinitha E.Purushothaman 
The present work mainly focuses on the estimation of various components and the extraction of microcrystalline cellulose(MCC)from non-wood sources like Country Almond/Badam shell through acid hydrolysis.This hydrolyze...
关键词:Country almond/Badam shell microcrystalline cellulose bio composites 
Application of Prunus amygdalus By-products in Eco-friendly Dyeing of Textile Fabrics被引量:4
《Journal of Renewable Materials》2018年第1期55-67,共13页Ibtissem Moussa Noureddine Baaka Ramzi Khiari Ali Moussa Gérard Mortha Mohamed Farouk Mhenni 
Natural dyes have become an interesting subject of study because of their better ecological properties in comparison to their synthetic counterparts.This article concerns the dyeing of wool,silk,and polyamide fabrics ...
关键词:Almond shell almond stem fastness properties natural dyes residual lignin 
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