the National Key R&D Program of China(2022YFD1301001);Jiangsu Province Special Project for Carbon Peak&Carbon Neutral Science and Technology Innovation(BE2022309).
Background Bovine milk is an important source of nutrition for human consumption,and its quality is closely associated with the microbiota and metabolites in it.But there is limited knowledge about the milk microbiome...
This work was supported by the Project for Top Young Talents Program of College of Animal Science and Technology of Nanjing Agricultural University(DKQB201904);National Key Research and Development Plan(2018YFD0501900);Postgraduate Research&Practice Innovation Program of Jiangsu Province(KYCX20_0603);Science and Technology Project of Huzhou City of China(2017GY18).
Background:This study aimed to elucidate the molecular mechanisms of solid diet introduction initiating the cellular growth and maturation of rumen tissues and characterize the shared and unique biological processes u...
supported by the National Key Research and Development Program of China(2017YFD0500500);Key Research and Development Program of Shaanxi Province(2017ZDXM-NY-086)
Background: In rumen fermentation, fumaric acid(FA) could competitively utilize hydrogen with methanogenesis to enhance propionate production and suppress methane emission, but both effects were diet-dependent. This s...
supported by the National Nature Science Foundation of China(project no.31572433);the National Key R&D Program(2016YFD0501203);the Program for New Century Excellent Talents in University(NCET-13-0862);the Priority Academic Program Development of Jiangsu Higher Education Institutions(PAPD)
Background: It is well known that feeding a high concentrate(HC) diet to lactating ruminants likely induces subacute ruminal acidosis(SARA) and leads to a decrease in milk fat production. However, the effects of ...
support of the National Basic Research Program of China(2011CB100801)
Background: The objective of this study was to characterize the mRNA expression profile related to rumen epithelial inflammation through the in vivo and in vitro experiments. In the in vivo experiment, rumen papillae...
supported by the National Natural Science Foundation of China (Beijing, China; 31402103);the State Key Laboratory of Animal Nutrition (Beijing, China; 2004DA125184F1420);China Postdoctoral Science Foundation (Beijing, China; 2015M572605)
Background: The positive influence of replacing dietary starch with sugar on milk fat production has been proposed to be partially attributed to the inhibition of the rumen trans-10 biohydrogenation pathway. However,...
supported by National Nature Science Foundation of China (Project No. 31272470, No. 31572433);National Basic Research Program of China (Project No. 2011CB100802);A Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD)
Background: To understand the impact of feeding a high-concentrate diet to mid-lactating goats for a long time on liver metabolism and inflammatory response, two dimensional polyacrylamide gel electrophoresis(2-DE)...
financially supported by the Earmarked Fund for ModernAgro-Industry Technology Research System(Beef Cattle and Yaks,CARS-38);the Chinese Universities Scientific Fund(No.2013QT034)
Live yeast(Saccharomyces cerevisiae) constitutes an effective additive for animal production;its probiotic effect may be related to the concentrate-to-forage ratio(CTFR).The objective of this study was to assess t...