Faba bean is suffered with many biotic and abiotic factors. Chocolate spot disease, caused by Botrytis fabae is one of the biotic factors limiting yields of this crop resulting in yield losses up to 68% in Ethiopia. T...
Soybean is the most produced oil crop in the world, with great increase in its annual production as well as great generation of waste from its industrialization. The soybean hulls can be used for the elaboration of pr...
The use of productive cultivars with adaptability and stability and less demanding to fungicide use are critical to the sustainability of production factors. The objective of this work was to determine the per se perf...
Some growers in northern corn (Zea mays L.) producing regions forgo the typical autumn harvest for various reasons, but not without the risk of significant yield loss. Therefore, strategies are needed for managing the...
Potato is severely affected by Sclerotinia sclerotiorum in the US Pacific Northwest (PNW) and satisfactory disease management has not been achieved until recently. Recent research has given a better understanding of k...
In the present study, the herbicidal effects of two fungicides with the active ingredients expoxiconazole, fluxapyroxad, pyraclostrobin and fenpropimorph on the two arable weeds Lamium purpureum L. and Chenopodium alb...
In an attempt to reduce the use of synthetic fungicides, extensive investigations into the possible exploitation of plant compounds as natural commercial products were performed. The present paper describes the antifu...
Powdery mildew, caused by Erysiph necator, is a common and severe fungal disease of grapevine all over the world. The disease costs millions of dollars to vine growers, due to intensive use of fungicides and yield los...