supported by the National Natural Science Foundation of China (32272847, U22A20516);the Key Research and Development Program of Shaanxi Province (2022ZDLNY01-04);the China Agriculture Research System of MOF and MARA (CARS-35)。
Background Pork quality is affected by the type of muscle fibers, which is closely related to meat color, tenderness and juiciness. Exosomes are tiny vesicles with a diameter of approximately 30–150 nm that are secre...