BALI

作品数：64被引量：28H指数：2
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相关作者：苏和平王丹方亮李纯纯陈进武更多>>
相关机构：桂林理工大学宝酒造株式会社南华大学三峡大学更多>>
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相关基金：河北省自然科学基金国家科技重大专项World Health Organization更多>>
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Establishing the Positioning of Agritourism Product Towards the Collaborative Marketing of CBA Subak Jatiluwih Bali
《Journal of Tourism and Hospitality Management》2021年第4期221-237,共17页I Made Sarjana I Gde Pitana I Nyoman Darma Putra Agung Suryawan Wiranatha Udayana 
Authors would like to extend sincere gratitude to the Ministry of Tourism and Creative Economy Republic of Indonesia;the Center of Excellence in Tourism,Udayana University for providing financial support of this research.
Positioning is a tool for tourism marketing activities;thus,it directs agritourism management to have a more precise marketing plan and leads the tourism marketing to perform effectively and systematically.Moreover,it...
关键词：tourists’perspective POSITIONING relaxing and recharging CBA Subak Jatiluwih 
Market Analysis: A Strategy to Increase Visits of Domestic Tourist Post Eruption of Mount Agung, Bali
《Journal of Tourism and Hospitality Management》2020年第3期117-129,共13页I Wayan Suardana Putu Saroyini Piartrini Ni Made Ariani Yohanes Kristianto 
This research will concentrate on the marketing strategy of diving and snorkeling tourism attractions in several areas,namely,Pemuteran and Tulemben.This study uses a mix method,which is a combination of quantitative ...
关键词：perceived risk SATISFACTION trust and intention 
The Importance of Physical Environment for Guest at Restaurants in Bali
《Journal of Tourism and Hospitality Management》2018年第3期130-141,共12页I Gusti Ayu Dewi Hendriyani 
The physical environment of a restaurant today is prioritized as one of the attractions of a restaurant for its customers. Customer satisfaction is the goal of all businesses including restaurants. Customer satisfacti...
关键词：physical environment guest satisfaction RESTAURANT 
No Longer Invincible： Women＇s Role in Promoting Ubud as Culinary Destination in Bali
《Journal of Tourism and Hospitality Management》2016年第3期114-122,共9页Putu Diah Sastri Pitanatri 
The development of cultural tourism in Ubud has contributed to the rise of its image as a culinary destination. Surprisingly, the ascent of this new image was mainly reinforced by women＇s role in practicing local cul...
关键词：cultural tourism local culinary DESTINATION gender equity women empowerment 
Perception of Villa Manager on Using the Online Travel Agents as Marketing Media in North Kuta District, Badung, Bali, Indonesia
《Journal of Tourism and Hospitality Management》2016年第2期64-72,共9页Made Antara Nyoman Madiun Luh Sri Astuti 
The development of villas in Bali is very rapid, especially in Badung regency with the distribution of the number of dominant villas in North Kuta district. Based on preliminary study, tourists tend to make reservatio...
关键词：PERCEPTION villa manager online travel agents （OTA） 
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