MYCELIUM

作品数：69被引量：133H指数：7
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Study on the Variation of Three Parameters during Industrial Cultivation of Liquid Spawn to Pleurotus eryngii
《Agricultural Biotechnology》2017年第6期57-59,共3页Feng ZHOU Tao WANG Yu LI Xiaodong SHANG Chunyan SONG Qiaozhen LI Qi TAN Zhengpeng LI 
Supported by Earmarked Fund for China Agriculture Research System(CARS-24);Shanghai Engineering Research Center of Edible Fungi(16DZ2281300);Fund for Construction of Shanghai Edible Mushroom Industry Technology System(hnkcz(2017)9)
In order to effectively guide industrial cultivation of liquid spawn to Pleurotus eryngii, the changes of the mycelial amount, CO2 concentration and pH value during the industrial cultivation of liquid spawn to Pleuro...
关键词：Pleurotus eryngii Liquid spawn Mycelium amount COs concentration pH value 
Effects of Extract of Medium Residue from Cultivation of Pleurotus citrinopileatus on Mycelial Growth of 3 Edible Fungi
《Agricultural Biotechnology》2016年第6期44-45,49,共3页Ming JIANG Jie LIU Fengxia LV Xianchun ZONG Zhimin JIN 
Supported by Project of Mudanjiang Normal University for Serving the Local(FD2014003);Science and Technology Research Project of Department of Education,Helongjiang Province(12531721);College Students' Innovation and Enterpreneurship Training Program of Helongjiang Province(201610233029)
Effects of extract of medium residue of Pleurotus citrinopileatus on mycelial growth of P. citrinopileatus, G. lucidum and L. edodes were investigated by plate cultivation method. The results showed that extract of me...
关键词：Edible fungus Medium residue MYCELIUM Growth 
Optimization of Fermentation Conditions of Lepista sordida Mycelium被引量：1
《Agricultural Biotechnology》2012年第4期54-57,共4页Gongcheng DENG Jing WANG Hong ZHAO Li'an GAO Yongbo LI Jing LI Jiaoling LI Yuan MA 
[ Objective] This study aimed to optimize the fermentation condition of Lepista sordida mycelium. [ Method ] The effects of carbon sources, nitrogen sources ,pH and incubation time on the dry weight of mycelium in L. ...
关键词：Lepista sordida MYCELIUM FERMENTATION 
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