supported by "13115" Science and Tech-nology Innovation Programme of Shaanxi Province,China (2007ZDKG-09);the National Agricultural Industrial Technology System Foundation of China(Z225020901);Young Academic Backbone Scientific Research Program of Northwest A&F University,China (01140303)
This study was conducted to determine the effect of cover crop inter-row in vineyard on main mono-phenol content of grape berry and wine. Three such cover crops, two perennial legumes (white clover and alfalfa) and ...