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Clean Monascus pigments production from Chinese rice wine wastes through submerged fermentation
《Food Bioscience》2023年第2期843-850,共8页Mengfei Long Yongchao Cai Nan Zheng Zhi Lu Wentao Cao Yaxian Li Xiaomei Pei Osire Tolbert Xiaole Xia 
This work was supported by the National Key Research and Development Program of China(2021YFC2104001,2022YFC2105501);the China Postdoctoral Science Foundation(2022M711368);the Fundamental Research Funds for the Central Universities(JUSRP122037);the Natural Science Foundation of Jiangsu Province,Science,and Technology Department of Jiangsu Province,China(BK20221081).
The potential for Monascus pigments(MPs)production in a mixture of Chinese rice wine lees,soaked rice wastewater and broken rice was explored.MPs production reached 120.1 U/mL with optimal solid-liquid ratio of cultur...
关键词：Monascus pigments Submerged fermentation Chinese rice wine wastes Pilot scale fermentation Simultaneous fermentation process and production system 
Evaluation of sources and methods of pectin extraction from fruit and Vegetable wastes:A Systematic Literature Review(SLR)
《Food Bioscience》2023年第1期1370-1379,共10页Carolina Sofía Salazar Ripoll Gustavo Adolfo Hincapie-Llanos 
The potentially commercial sources of pectin are limited.Researchers have studied different extraction methods using a wide variety of fruits and vegetables to obtain pectins with better characteristics.The objective ...
关键词：Agro-industrial wastes Acid hydrolysis MICROWAVE ULTRASOUND Degree of esterification Galacturonic acid 
Optimization of hydrolysis conditions for the production of protein hydrolysates from fish wastes using response surface methodology被引量：1
《Food Bioscience》2022年第1期332-339,共8页Koray Korkmaz Bahar Tokur 
supported by Ordu University Scientific Research Projects Coordination Unit(ODU/BAP)with project number BD-1701 and AR-1646.
The recycling of waste from food processing is an important industrial procedure for obtaining protein sources with high added value.In this study,trout(Onchorynchus mykiss),anchovy(Engraulis encrasicolus),and whiting...
关键词：Fish protein hydrolysate OPTIMIZATION Degree of hydrolysis Protein recovery 
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