CHLORINE_DIOXIDE

作品数：45被引量：82H指数：6
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Effects of Different Fumigant Preservatives on Antioxidant Capacity of‘Kyoho’Grapes
《Agricultural Biotechnology》2022年第3期45-49,共5页Shuze LIU Huiqin DAI Nan WANG Cheng WANG Zhe SUN Feng ZHANG Chenxia LIU Yongjin QIAO Airong SHEN 
Supported by Fund of Shanghai Agricultural Products Preservation Processing Engineering Technology Research Center(19DZ2251600);Fund of Shanghai Agricultural Products Preservation and Processing Professional Technical Service Platform(18DZ2291300)。
With‘Kyoho’grapes as the experimental material,the effects of different concentrations of chlorine dioxide(5,10 and 15 mg/L)and ozone(30,60and 90 mg/m^(3))fumigation on the contents of total phenols,proanthocyanidin...
关键词：‘Kyoho’grape Chlorine dioxide OZONE ANTIOXIDANT 
Effects of Stable Chlorine Dioxide on Sterilization and Preservation of Fresh-cut Narrow-leaf Cattail被引量：1
《Agricultural Biotechnology》2015年第6期57-60,共4页Hesheng HUANG Haiping WANG Shan ZHANG 
Supported by Practice and Innovation Training Project for College Students in Jiangsu Province(2012JSSPITP3590)
At present, chlorine dioxide has been widely used as a bactericide that may become an alternative to chlorine. In this study, fresh-cut narrow-leaf cattail was soaked with 45, 70 and 95 mg/L chlorine dioxide solution,...
关键词：Narrow-leaf cattail FRESH-CUT Chlorine dioxide Quality 
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