相关期刊:《Agricultural Sciences》《Chemical Research in Chinese Universities》《American Journal of Analytical Chemistry》《Journal of Integrative Plant Biology》更多>>
the National Key Research and Development Program of China(2018YFD1000300,to S.C.);the National Natural Sciences Foundation of China(31972393,to X.Z.);the Natural Science Foundation Project of Chongqing City(cstc2019jcyj-bshX0024 to Q.L.);the Fundamental Research Funds for the Central Universities(XDJK2019C027,to Q.L.);the Earmarked Fund for China Agriculture Research System(CARS-26,to S.C.).
Pathological hypertrophy(cell enlargement)plays an important role in the development of citrus canker,but its regulators are largely unknown.Although WRKY22 is known to be involved in pathogen-triggered immunity and p...
This study was financially supported by the National Key Research and Development Project(2019YFD1001400);the Key Research and Development Program of Hubei Province(2020BBA036);the National Modern Citrus Industry System(CARS-26);the National Natural Science Foundation of China(NSFC)(32072541).
Valencia orange(Citrus sinensis Osbeck)(VO)is a type of late-ripening sweet orange whose ripening occurs 4 to 5 months later than that of the mid-ripening common sweet orange(CO).Notably,the mastication trait of VO fr...
The National Key Research and Development Program of China(2018YFD1000306);the Natural Science Foundation of Chongqing(cstc2020jcyj-msxmX1064);the Fundamental Research Funds for the Central Universities(SWU115025);the Earmarked Funds for the China Agriculture Research System(CARS-26);the Key Project of Guangxi Science and Technology(GuiKeAA18118046-6)funded this study.
Citrus bacterial canker(CBC)results from Xanthomonas citri subsp.citri(Xcc)infection and poses a grave threat to citrus production.Class III peroxidases(CIII Prxs)are key proteins to the environmental adaptation of ci...