DIOSCOREA

作品数：129被引量：600H指数：11
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相关机构：内蒙古农业大学湖北省农业科学院海南大学中国科学院植物研究所更多>>
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  • 期刊=Agricultural Science & Technologyx
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Vertically Band-based Orientation Cultivation for Dioscorea opposita
《Agricultural Science & Technology》2017年第5期789-791,共3页韦本辉 
Supported by Guangxi Academy of Agricultural Sciences Team Program(2016YT60)~~
The author made innovation on cultivation technology of Dioscorea oppo- site based on orientation tuberization. According to large furrow, big tuber, and lots of soils, a tuber bed is established suitable for yam grow...
关键词：Dioscorea opposita Vertically band-based orientation Cultivation tech- nology 
Chinese yam(Dioscorea opposita Thunb.) Notillage Ecological Cultivation Technique
《Agricultural Science & Technology》2015年第12期2629-2631,共3页韦本辉 申章佑 
Supported by National Scientific and Technological Special Program(200903022);Science and Technology Development Fund of Guangxi Academy of Agricultural Sciences(2015JM11)~~
For traditional cultivation of Chinese yam, it is necessary to dig a deep trench duringsowing and harvest, wasting labor and time, and Chinese yam requires good quality of cultivated land, causing serious impact on th...
关键词：Chinese yam NO-TILLAGE ECOLOGICAL CULTIVATION Directional tuberization 
Breeding and Evaluation of New Iron Yam (Dioscorea opposita Thunb) Varieties
《Agricultural Science & Technology》2015年第10期2121-2125,共5页Sufang DUAN Jianjun LI Meiling REN Jun WANG Guolun JIA Shuwu SUN 
Supported by Special Fund for Public Health from State Administration of Traditional Chinese Medicine(Financial Institution[2011]76);Special Fund for Scientific Research of Traditional Chinese Medicine Industry(201207002);Henan Social Sciences Planning Project(2013BJJ084);Henan Industry-University-Research Institute Cooperation Project(142107000078)
[Objective] This study was conducted to develop some new iron yam （Dioscorea opposita） varieties with excellent cooking, eating and nutritional qualities. [Method] The fresh weight per plant, drying rate, dry weight...
关键词：Iron yam New cultivar BREEDING Production Medicinal ingredients Nu- trition quality 
Effect of Purple Yam(Dioscorea alata L.) on Nutritional and Physiological Functions of Growing Rats被引量：1
《Agricultural Science & Technology》2012年第10期2159-2162,2201,共5页宋曙辉 刘庞源 赵霖 丛涛 李珍 王文琪 
Supported by the Special Fund for Construction of Scientific and Technological Innovation Ability of BAAFS(KJCX201101010-22)~~
[Objective] This study was to explore the effect of purple yam on the nutritional and physiological functions of rats.[Method] Forty SD rats were randomly divided into four groups with ten rats in each group which wer...
关键词：Purple yam（Dioscorea alata L.） Huai yam（Dioscorea opposite） Nutritional and physiological functions 
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