INFANT

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Nutritional and Sanitary Quality of Infant Flours Produced in Ouagadougou, Burkina Faso
《Food and Nutrition Sciences》2024年第8期727-743,共17页Léa Kilô Adam Bayala-Yaï Philippe Augustin Nikièma Hassane Sangaré Fabrice Bationo Imael Henri Nestor Bassolé Jacques Simpore 
The quality of infant flours used during the weaning age is of great importance in that it conditions the nutritional health of infants and young children. This study aimed to assess the nutritional and sanitary quali...
关键词：Nutritional and Sanitary Quality Infant Flours OUAGADOUGOU Burkina Faso 
Assessment of Nutritional Status and Associated Factors in Infants Aged 6 to 23 Months in Rural Burundi
《Food and Nutrition Sciences》2023年第12期1269-1280,共12页Michel Baseka Jonathan Niyukuri Alice Ndayishimiye Sedki Az-Eddine Ferdinand Ndikuryayo Vestine Ntakarutimana 
This study was carried out in the Health districts of Kayanza and Gahombo. Its aim was to assess the nutritional status and associated factors of infants aged between 6 and 23 months. This descriptive and cross-sectio...
关键词：Nutritional Status INFANT Complementary Feeding BURUNDI 
Mother’s Nutritional Knowledge and Practice towards Children under Two Years of Age and Its Impact on Their Health in Abuzaid Albuluk Pediatric Specialized Hospital in 2023
《Food and Nutrition Sciences》2023年第8期746-776,共31页Mohammed Haydar Awad Abd-Alrazig Mohammed Abd-Almajid Omer Dakeen Mohammed Ali Hamza Mohamed Ali Rashid Mohamed Hassan Nasr 
Background: Nutritional knowledge and practise is an important measure to improve dietary habits and food choices. The daily food should contain balanced nutrition as needed to support optimal growth, avoid deficiency...
关键词：Mothers Knowledge PRACTISE HEALTH CHILDREN INFANT NUTRITION Cultural Taboos 
Socioeconomic Characteristics of Child-Bearing Mothers and Feeding Practices of Under-Five Children in Kori Chiefdom, Sierra Leone
《Food and Nutrition Sciences》2022年第6期526-540,共15页Victoria N. Blango Samuel B. Weekes Kadijatu B. Sheriff Alpha Sesay 
Introduction: The use of proper feeding practices is key for the overall development of children. Generally, breastfeeding and complementary feeding make up the diet and therefore the nutritional status of children. H...
关键词：Child-Bearing Mother Infant/Young Child Feeding Practice Socio-Economic Factor Kori Chiefdom 
Assessment of Infant and Young Child Feeding Practices of Caregiver’s in Jashore City, Bangladesh
《Food and Nutrition Sciences》2020年第3期194-206,共13页Afroza Sharmin Niaz Mahmud Md. Jannatul Ferdaus M. N. A. Siddiqui Md. Sidur Rahman Mahbubur Alam Dewan Tanvir Ahmad 
Since infant and young child feeding practices play an important role in ameliorating childhood nutrition, an exploratory and descriptive study has thus been conducted employing a previously developed questionnaire at...
关键词：BREASTFEEDING COMPLEMENTARY FEEDING INFANT and Young Child CAREGIVERS 
Double Burden of Malnutrition: Toxic Metals in Breast Milk May Limit the Amounts of Micronutrients Available to Infants through Breast Milk
《Food and Nutrition Sciences》2019年第3期298-314,共17页Adolf Kofi Awua Rose Boatin Theodosia Adom Edward Christian Brown-Appiah Akusika M. Diaba Dominic Datohe David Kwaku Bansa 
Background: The amounts of micronutrients in the diets of infants, and the factors that influence them needs to be monitored at the population level in order to avert detrimental developmental defects that impose life...
关键词：Toxic Metals MICRONUTRIENTS BREASTMILK Mining INFANT Nutrition 
How Do Commercial Children’s Foods Influence Their Growth and Development?A Map of Commercially Available Children’s Foods in Honduras
《Food and Nutrition Sciences》2019年第2期174-187,共14页Adriana Santana Hernandez Sofia Raquel Mejia Motino Adriana Beatriz Di Iorio Cindy Merida 
Background: The premature consumption of processed foods with high sugar and sodium content over the course of life has been associated with an increased risk of suffering from chronic diseases starting in adolescence...
关键词：Fast Foods SUGAR INFANT CHILDREN SODIUM 
Organochlorine Pesticides in Infant Milk Formulas Marketed in the South of Mexico City
《Food and Nutrition Sciences》2014年第13期1290-1298,共9页Rey Gutiérrez Tolentino Salvador Vegay León Beatriz Schettino Bermúdez Guadalupe Prado Flores María de Lourdes Ramírez Vega Claudia Radilla Vázquez María Radilla Vázquez Marcela Vazquez Francisca 
The nature of organochlorine pesticides (OCP) and their physical-chemical properties exert immediate action of control on live systems, which has justified their use in agricultural practices. Their long life makes th...
关键词：ORGANOCHLORINE PESTICIDES INFANT MILK FORMULAS Gas Chromatography Mexico 
Key Determinants of Optimal Breastfeeding Practices in Laos
《Food and Nutrition Sciences》2013年第10期61-70,共10页Sengchanh Kounnavong Suzinne Pak-Gorstein Kongsap Akkhavong Uma Palaniappan Viorica Berdaga Joel Conkle Jonathan Gorstein 
This paper provides information on optimal breastfeeding practices in the People’s Democratic Republic of Lao from data collected in the2011 Lao Social Indicator Survey. Results: Early initiation of breastfeeding wit...
关键词：BREASTFEEDING INFANT and CHILD NUTRITION Laos MYCNSIA Complimentary FEEDING 
A Case Study on the Impact of Mother-to-Mother Support Groups on Maternal, Infant and Young Child Nutrition and Care Practices in Habaswein and Wajir South Districts of North Eastern Kenya
《Food and Nutrition Sciences》2013年第10期31-35,共5页Charles Muruka Hellen Ekisa 
Only about 25% of babies are exclusively breast fed until six months of age in developing countries though they are at a greater risk of infection and infant mortality. The Global Strategy for Maternal, Infant and You...
关键词：Mother-to-Mother Support Groups MATERNAL INFANT and Young CHILD NUTRITION Impact 
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