LOW-PRESSURE

作品数：113被引量：176H指数：7
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相关作者：齐飞赵龙李玉阳杨玖重蔡江淮更多>>
相关机构：清华大学中国科学技术大学中国科学院太原理工大学更多>>
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Characteristics and mathematical models of the thin-layer drying of paddy rice with low-pressure superheated steam被引量：1
《International Journal of Agricultural and Biological Engineering》2023年第1期273-282,共10页Yan Li Gang Che Lin Wan Qilin Zhang Tianqi Qu Fengzhou Zhao 
Drying paddy with low-pressure superheated steam(LPSS)can effectively increase theγ-aminobutyric acid content in paddy.This study aimed to investigate the characteristics and mathematical models(MMs)of thin-layer dry...
关键词：PADDY low-pressure superheated steam DRYING mathematical model CHARACTERISTIC 
Influences of nozzle parameters and low-pressure on jet breakup and droplet characteristics被引量：3
《International Journal of Agricultural and Biological Engineering》2016年第4期22-32,共11页Jiang Yue Chen Chao Li Hong Xiang Qingjiang 
the National Natural Science Foundation of China(51379090,51279068);Special Fund for Ago-scientific Research in the Public Interest of China(201503130);the Natural Science Foundation of Jiangsu Province(BK20140565)Jiangsu Scientific Research and Innovation Program for Graduates in the Universities(No.KYLX_1041);the Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions(PAPD).
Experiments were carried out to investigate the influences of nozzle geometric parameters and injection pressure on jet breakup characteristics using a high-speed photography(HSP)technique.The flow rates and spraying ...
关键词：NOZZLE high-speed camera jet breakup length droplet diameter fitting formula 
Microwave-low-pressure process(MWLP):An effective technology applied in extraction of total polyphenols被引量：1
《International Journal of Agricultural and Biological Engineering》2013年第4期84-95,共12页Hu Zhongqiu Jia Lili Yue Tianli 
This research was supported by China National“12th Five-Year Plan”Scientific and Technological Support Projects(2012BAD31B01 and 2012BAK17B06)from the Ministry of Science and Technology of China.
The microwave-low-pressure process(MWLP)of total polyphenols from Chaenomeles speciosa fruit was studied,and the advantages of MWLP were further evaluated by comparing with ultra high pressure(UHP)and microwave-assist...
关键词：Microwave-low-pressure process(MWLP) total polyphenols Chaenomeles speciosa fruit model optimization performance evaluation 
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