Supported by the State Key Laboratory of Soil and Sustainable Agriculture, China;the National Basic Research Program (973 Program) of China (No. 2007CB109305);the National Natural Science Foundation of China (Nos. 30971859 and 30370840);the International Plant Nutrition Institute (IPNI), USA
Soil drying and wetting impose significant influences on soil nitrogen (N) dynamics and microbial communities. However, effects of drying-wetting cycles, while common in vegetable soils, especially under greenhouse co...