Study of Migration and Safety Assessment of Manganese(Mn)from Food Contact Stainless-Steel Products in China  

作　　者：ZHANG Hong XING Hang LIU Zai Mei LI Qian Yun CHEN Shao Hong ZHU Lei 

机构地区：[1]China National Center for Food Safety Risk Assessment,Beijing 100022,China [2]Ningbo Customs Technology Center,Ningbo 315192,Zhejiang,China

出　　处：《Biomedical and Environmental Sciences》2022年第4期361-365,共5页生物医学与环境科学（英文版）

基　　金：supported by the National Key Research and Development Program of China[grant number2018YFC1603200/2018YFC1603206]

摘　　要：Metal alloys,especially stainless-steel,are widely used in the preparation,production and storage of food,because of their corrosion resistance and barrier properties.Most food contact(FC)stainlesssteel articles are designed for repeated,long-term use,and the migration of heavy metals is regarded as the main safety risk when they make contact with food.Manganese(Mn)is an important alloying element in stainless-steel,and its potential to migrate has caused considerable consumer concern.

关 键 词：properties. STEEL MIGRATE 

分 类 号：R155.5[医药卫生—营养与食品卫生学]