纤维素的降解制备及应用研究进展  

Progress on Preparation and Application of Cellulose Degradation

作　　者：刘晓飞[1] 郑志辉 宋洁 侯艳 南雪梅[2] 张娜[1] LIU Xiaofei;ZHENG Zhihui;SONG Jie;HOU Yan;NAN Xuemei;ZHANG Na(School of Food Engineering,Harbin University of Commerce,Harbin 150076;State Key Laboratory of Animal Nutrition,Beijing Institute of Animal Husbandry and Veterinary Science,Chinese Academy of Agricultural Sciences,Beijing 100193)

机构地区：[1]哈尔滨商业大学食品工程学院,哈尔滨150076 [2]中国农业科学院北京畜牧兽医研究所,动物营养学国家重点实验室,北京100193

出　　处：《食品工业》2020年第2期249-253,共5页The Food Industry

基　　金：黑龙江省博士后资助经费(LBH-Z15200);哈尔滨商业大学校级科研项目(17XN023);国家自然科学基金青年科学基金项目(31301602);国家自然科学基金资助项目(31201376和31370649);黑龙江省高等教育教学改革项目(SJGY20180242).

摘　　要：纤维素是一种高分子多糖,在自然界中分布广泛,但对于纤维素的开发和利用还不够充分,造成能源的巨大浪费。对纤维素的结构、作用、制备及工业用途进行论述,并对未来纤维素的发展应用进行展望,为探索和应用纤维素的新方向提供思路。Cellulose is a kind of macromolecular polysaccharide, which is widely distributed in nature. However, the development and utilization of cellulose are not enough, resulting in a huge waste of energy. The structure, function, preparation and industrial use of cellulose were discussed, and the development and application of cellulose in the future were prospected. It provides ideas for the exploration and application of cellulose in new fields.

关 键 词：纤维素 结构 功能 制备 应用 

分 类 号：TQ314.1[化学工程—高聚物工业]