糖尿病患者个体化营养治疗的疗效观察  

Observation on the Effect of Individualized Nutrition Treatment in Diabetic Patients

作　　者：李改兰[1] 张勤颖[1] 陈芳[1] LI Gai-lan;ZHANG Qin-ying;CHEN Fang(The 985 Joint Logistic Support Force Hospital of the Chinese People's Liberation Army,Taiyuan,Shanxi,China)

机构地区：[1]中国人民解放军联勤保障部队第985医院,山西太原

出　　处：《世界最新医学信息文摘》2020年第91期114-115,共2页World Latest Medicine Information Electronic Version

摘　　要：目的探讨糖尿病个体化营养治疗疗效.方法对120例2型糖尿病患者,制定个体化营养治疗方案,个体化指导,建立个人健康档案并随访.6个月后对营养治疗效果进行评价,观察患者个体化营养治疗前后各指标变化.结果个体化营养治疗6个月后,患者血糖、糖化血红蛋白、甘油三酯、胆固醇等指标均较治疗前显著下降,P<0.05.结论糖尿病营养治疗采用个体化治疗的方法疗效显著.Objective To investigate the effect of individualized nutritional therapy on diabetes.Methods One hundred and twenty patients with Type 2 diabetes mellitus were treated with individualized nutritional therapy,individualized guidance,personal health record and follow-up.After 6 months,the effect of nutritional therapy was evaluated,and the indexes were changed before and after individualized nutritional therapy.Results After 6 months of individualized nutritional therapy,the indexes of blood glucose,Glycated hemoglobin,triglyceride and cholesterol were significantly decreased,P<0.05.Conclusion The effect of dividualized nutritional therapy on diabetes is significant.

关 键 词：营养学 糖尿病 营养治疗 个体化 

分 类 号：R587.1[医药卫生—内分泌]