Effects of functional foods, nutraceuticals, and herbal products on pancreas  

作　　者：Angela Saviano Christian Zanza Yaroslava Longhitano Enrico Celestino Nista Francesco Franceschi Veronica Ojetti 

机构地区：[1]Department of Emergency Medicine,Fondazione Policlinico Universitario Agostino Gemelli,IRCCS,Rome,Italy [2]Foundation“Ospedale Alba-Bra”and Department of Anesthesia,Critical Care and Emergency Medicine,Michele and Pietro Ferrero Hospital,Verduno,Italy [3]Department of Anesthesiology and Perioperative Medicine,University of Pittsburgh,Pittsburgh,PA,USA [4]Department of Gastroenterology,Fondazione Policlinico Universitario Agostino Gemelli,IRCCS,Rome,Italy.

出　　处：《Chinese Medical Journal》2023年第5期619-620,共2页中华医学杂志（英文版）

摘　　要：To the Editor:Today functional foods,nutraceuticals,and herbal products are becoming a part of human daily diet.The patient’s interest and demand for them are rising.Globally,healthcare systems and people have shown an increased desire to prevent some diseases and to improve their performances.Published data about the properties and side effects of these products on the pancreas are still lacking,and more studies are required to provide a definitive opinion on their clinical benefits and safeties.The industry of functional foods,nutraceuticals,and herbal products is gaining popularity.

关 键 词：HERBAL FUNCTIONAL BECOMING 

分 类 号：R151[医药卫生—营养与食品卫生学]