Study on the Reform of Chinese and Western Pastry Craft Specialty System in Higher Vocational Colleges —— Taking Chongqing Business Vocational School as Example  

作　　者：ZHOULu FENGYong HANYuchen 

机构地区：[1]ChongqingBusinessVocationalSchool,Chongqing400700,China

出　　处：《外文科技期刊数据库(文摘版)教育科学》2022年第2期179-183,共5页

摘　　要：This paper analyzes the professional situation of Chinese and western pastry technology in Chongqing Business Vocational School, personnel training methods, post types and curriculum setting, and finds some problems in the professional system of Chinese and western pastry technology. Based on the professional development of Chinese and western pastry technology and talent training, the reform of the professional system of Chinese and western pastry technology in Chongqing Business Vocational School was discussed from the aspects of talent training mode, curriculum setting, teaching method, teaching staff and training base construction.

关 键 词：Chinese and western pastry technology professional system talent training mode the curriculum refo 

分 类 号：G4[文化科学—教育学]