西洋参鲜果汁有效成分的研究  

Study on Main Effectual Ingredient Content in Fresh Juice of Panax quinquefolium

作　　者：徐晶[1] 王沛[2] 康廷国[1] 

机构地区：[1]辽宁中医药大学,辽宁沈阳110032 [2]长春中医药大学,吉林长春130117

出　　处：《中药材》2008年第3期377-379,共3页Journal of Chinese Medicinal Materials

摘　　要：目的:研究西洋参鲜果汁的有效成分含量,提高综合利用价值。方法:测定西洋参鲜果汁的总皂苷含量,9种微量元素的含量及16种氨基酸的含量。结果:西洋参鲜果汁中富含生理活性物质——西洋参皂苷、微量元素及氨基酸。结论:西洋参鲜果是极为珍贵的资源。Objective:To study on the comprehensive utilization value from fresh juice of Panax quinquefolium L.Methods:The total saponins of Panax quinquefoliuml L.9 kinds of trace elements were determined in fresh juice with ICP-AES,as well as 16 kinds of ammonia acids.Results:The physiologically active.Panax quinquenoside was affluent in fresh juice.There were many kinds of trace elements and ammomnia acid in fresh juice.Conclusion:Fresh juice of Panax quinquefolium L.is a kind of valuable resource.

关 键 词：西洋参鲜果汁 西洋参总皂苷 微量元素 氨基酸 综合利用 

分 类 号：R284[医药卫生—中药学]