食管癌患者围手术期中西医结合肠内营养支持研究  

Study of effect of combination of Traditional Chinese medicine and Western medicine and enteral nutrition in patients with esophageal carcinoma preoperative course

作　　者：郭福东[1] 杨晓红[2] 陈明[1] 李进禄[3] 陈益昀[4] 孙志贤 张莉[5] 

机构地区：[1]河北省保定恒兴中西医结合医院胸外科,河北保定071000 [2]河北省保定恒兴中西医结合医院皮肤科,河北保定071000 [3]河北省保定恒兴中西医结合医院大外科,河北保定071000 [4]河北省保定恒兴中西医结合医院中医肿瘤科,河北保定071000 [5]中国人民解放军第252医院消化内科,河北保定071000

出　　处：《河北中医》2007年第8期689-691,共3页Hebei Journal of Traditional Chinese Medicine

基　　金：河北省保定市科技局科技攻关项目(编号:06ZF080)

摘　　要：目的探讨中西医结合肠内营养(EN)对围手术期食管癌患者的影响。方法将98例食管癌患者随机分为2组,对照组49例给予瑞素营养液治疗;治疗组给予中西医结合治疗:瑞素加中药汤剂扶正解毒冲剂,观察2组患者对T细胞亚群的影响、术后一般状况、术后消化道反应、排便时间、住院费用及住院时间等。结果治疗组术后1周、2周CD4、CD8及CD4/CD8逐渐恢复正常,尤其是术后2周CD3、CD4/CD8与对照组2周相比差异有统计学意义(P<0.05)。治疗组一般状况以及术后消化道症状明显好于对照组,而且住院费用明显降低(P<0.05)。结论中西医结合EN围手术期的应用可以明显改善食管癌患者的免疫功能和营养状况,且简便、经济,无严重并发症,是临床围手术期简便、安全、有效的营养补给方法。Objective To study the effect of combination of Fuzhengjiedu decoction and enteral nutrition in patients with esophageal carcinoma preoperative course. Methods 98 preoperative patients were randomly divided into two groups. 49 patients in control group were treated with enteral nutrition emulsion;the other 49 patients in treatment group were treated by combination of Fuzhengjiedu decoction and enteral nutrition emulsion. To evaluate the effect, T cell subset, the ordinary state, alimentary canal reaction of...

关 键 词：食管癌 肠内营养 围手术期 中西医结合疗法 

分 类 号：R735.1[医药卫生—肿瘤]