唐宋诗学理论批评视野中的诗气论  

Poetic Flavour from the View of Tang and Song Poem Theoretical Criticism

作　　者：胡建次[1] 

机构地区：[1]山东大学文艺美学研究中心

出　　处：《唐都学刊》2008年第3期15-18,共4页Tangdu Journal

基　　金：2007年度国家社会科学基金项目"中国古代文论承传研究"(07cwz001);2007年度山东省博士后创新项目"中国古代文学理论批评专题承传研究"阶段性成果

摘　　要：唐宋诗学理论批评视野中的诗气论,主要体现在三个维面:一是对"气"作为诗歌之本的标树,二是对诗气审美特征与要求的探讨,三是从创作角度对诗气的考察。上述三方面,首次系统地展开了诗气之论,使古典诗气论在多维面上得到了拓展与充实。The poetic flavour from the view of Tang and Song poem theoretical criticism is characterized by three perspectives:establishing poetic flavour as the foundation of poems,studies about the aesthetic features and requirements of poetic flavour as well as researches on poetic flavour from the aspect of poetic composition.The systematic discussions about poetic flavour from the three perspectives widen and enrich theories of Chinese classical poetic flavour.

关 键 词：唐宋诗学 诗气论 本质标树 特征探讨 创作考察 

分 类 号：I207.22[文学—中国文学]