有机食品发展与生态保护政策相关性分析  

Analysis of Relationship between The Development of Organic Food and The Policies of Ecological Protection

作　　者：张明才[1] 刘伟[1] 戴金平[1] 

机构地区：[1]山东省环境监测中心站,山东济南250013

出　　处：《中国环境管理干部学院学报》2006年第3期41-43,共3页Journal of Environmental Management College of China

摘　　要：通过对有机食品发展与“三农”问题、生物多样性保护、生态省建设、清洁生产、食品安全等国家生态保护政策之间的相关性进行了分析。在我国积极发展有机食品,是在农业领域内贯彻国家生态保护政策的具体体现。Analysis of the relationship is made between the development of organic food and the policies of ecological protection,which include Three Agricultural Problems,biodiversity protection,ecological province construction,clean production and food safety.In China,promoting the development of organic food is the reflection of the policies of ecological protection implemented in agriculture.

关 键 词：有机食品 生态保护政策 相关性 

分 类 号：X197[环境科学与工程—环境科学]