近红外分析技术及其应用  

Near Infrared Analytical Technique and Its Applications

作　　者：赵彦如[1] 陈东辉[1] 佟金[1] 

机构地区：[1]吉林大学地面机械仿生技术教育部重点实验室和生物与农业工程学院,长春130025

出　　处：《华中农业大学学报》2005年第S1期94-97,共4页Journal of Huazhong Agricultural University

基　　金：吉林省科技发展计划项目资助

摘　　要：近红外分析技术是目前发展最快和最具有前景的过程分析技术之一,本文简要介绍了近红外分析技 术的发展、特点和原理;介绍了该技术在农产品、水果和蔬菜、肉制品、奶制品和制药等方面的应用并对近红外技 术的应用前景进行展望。The historical progresses, characteristics and principles of near infrared analytical technique are presented briefly. Near infrared analytical technique is one of the most advanced and promising tools for continuous process monitoring. Some applications in primary products, fruits and vegetables, meat products, dairy products, pharmacy and so on are presented. This paper also indicates the application prospect of near infrared technique.

关 键 词：近红外分析技术 农产品 肉制品 

分 类 号：O657.33[理学—分析化学]