竹焦油用于农用杀菌剂的研究(Ⅰ):室内实验  

Bamboo Tar Used as an Agricultural Fungicide Part Ⅰ:the Laboratory Test

作　　者：马建义[1] 王品维[1] 鲍滨福[2] 张齐生[2] 沈哲红[2] 廖文莉[1] 叶良明[2] 盛仙俏[3] 

机构地区：[1]浙江林学院林业与生物技术学院,浙江临安311300 [2]浙江林学院工程学院,浙江临安311300 [3]浙江省金华市植物保护站,浙江金华321017

出　　处：《竹子研究汇刊》2008年第3期45-48,共4页Journal of Bamboo Research

基　　金：浙江省科技厅重大科技专项重点项目(2006C12090)

摘　　要：以竹材热解副产物——竹焦油为活性成分,采用菌落生长速率法和孢子孢子法测定了竹焦油对12种植物病原真菌的抑菌活性,室内实验表明竹焦油是一种良好的天然抑菌剂,对真菌具有较强的抑制作用,该文为竹焦油在植物源农药方面的综合利用提供了重要的应用基础。Antimicrobial actions of the distillated bamboo tar were investigated in this paper.The fungicidal activity of bamboo tar against several phytopathogenic fungi was assayed in laboratory through the method of colony growth diameter and the spore germination test.The results demonstrated that the bamboo tar has obvious anti-fungal actions.This provided basic datum for comprehensive utilization of bamboo tar in agricultural pesticide.

关 键 词：竹焦油 抑菌活性 植物病原真菌 杀菌剂 室内实验 

分 类 号：S482.2[农业科学—农药学]