板栗BFD(百腐敌)保鲜剂的研制及应用  

Protection and application of preserve freshness regulator (Baifudi,BFD)of Castanea mollissima

作　　者：唐时俊[1] 王晓明[1] 李昌珠[1] 肖国光[2] 黄光美 钟友生 

机构地区：[1]湖南省林业科学院,湖南长沙410004 [2]长沙矿冶研究院,湖南长沙410012 [3]湘西自治州扶贫开发服务中心,湖南吉首416000

出　　处：《湖南林业科技》2001年第3期1-4,共4页Hunan Forestry Science & Technology

摘　　要：通过多种药剂影响板栗耐贮性试验 ,筛选出了一种多功能复合保鲜剂BFD (百腐敌 ) ,对不同分散剂提高保鲜剂保鲜效果进行了试验 ,确定了其最佳配方及生产工艺流程和最佳使用浓度 ,并进行了多年、多点、多品种保鲜效果试验和毒性测定及营养成份分析。结果表明 :BFD保鲜剂处理栗果可延缓采后衰老 ,兼具杀虫、杀菌多种功能。采用保鲜剂适宜浓度处理栗苞 ,室温条件下贮藏 10 0～ 12 0d ,鲜果率 95%以上 ;坚果经保鲜剂处理后低温库贮藏 12 0～ 180d ,鲜果率 96%以上。贮后紧果色香味匀佳 ,营养成分同刚采下的坚果相近 ,含糖量增加。BFD性能稳定、使用方便 ,投资少 ,价格便宜 ,不污染环境 ,对人畜低毒 (LD50大于 50 0 0mg/kg)且可自行分解 ,适合大面积推广应用。The preserve freshness regulator (BFD) was selected out from several store-resisting experiments of Castanea mollissima by many regulators.Based on the experiments of effects on preserve freshness different regulator,the favored formula,production process and rational concentration were conculated.And the effect of preserve freshness experiments,poisonousness determination,analysis on the composition of nutrition were did in different years,places and varieties.The preserve freshness regulator (BFD) can del...

关 键 词：板栗 保鲜剂 研制 

分 类 号：S482.295[农业科学—农药学]