制浆新工艺——喷爆蒸煮制浆法  

NEW PULPING TECHNIQUE-STEAM EXPLOSION AND COOKING PROCESS

作　　者：贺文智[1] 李福乐[1] 路智敏[1] 王宏伟[1] 

机构地区：[1]内蒙古工业大学化工学院,内蒙古呼和浩特010062

出　　处：《内蒙古工业大学学报（自然科学版）》2001年第3期174-176,共3页Journal of Inner Mongolia University of Technology：Natural Science Edition

摘　　要：喷爆蒸煮制浆可认为是改良的化学机械制浆技术 .本文以芦苇为原料 ,采用相同的设备对喷爆蒸煮制浆工艺与内蒙古华章造纸厂的碱法制浆工艺进行了对比试验 ,并就试验结果进行了分析比较 。The steam explosion and cooking pulping process is a method improved for chemico mechanical pulping.Experiments with this method have been performed on the same equipment that is used for soda pulping process.By analyzing the experimental results,useful conclusions have been derived.

关 键 词：喷爆蒸煮制浆 得率 芦苇 

分 类 号：TS743[轻工技术与工程—制浆造纸工程]