红曲红色素生产的发酵废渣中的微量元素分析  

Detection and analysis of trace element in fermented waste residue in the production of Monascus red-pigment

作　　者：杨晓辉[1] 汪岭[1] 张培[1] 

机构地区：[1]宁夏医科大学公共卫生学院,银川750004

出　　处：《微量元素与健康研究》2009年第1期36-37,共2页Studies of Trace Elements and Health

基　　金：宁夏医学院校级课题[2006-29]

摘　　要：用发酵法生产的红曲红色素作为天然食品红色素日益得到推广,但红曲红色素生产中资源综合利用率低,废渣排放,造成环境污染也是企业发展中的主要问题。采用原子吸收分光光度法对红曲红色素生产中发酵废渣中的微量元素、有毒元素进行测定分析,从微量元素的角度,为提高废渣综合利用率,变废为宝提供理论依据。As red-pigments of natural food,monascus red-pigments producted in ferment was expanded day by day,yet comprehensive utilization of resources was too low in the production of monascus red-pigments,and much waste residue was let out,resulting in environmental pollution.This is the main problem of the development of business enterprise.Trace elements and toxic elements in waste residue in the production of monascus red-pigments were detected by atomic absorption spectroscopy in this research,providing a theor...

关 键 词：红曲红色素 发酵废渣 微量元素 

分 类 号：X792[环境科学与工程—环境工程]