一株产不饱和脂肪酸真菌的分离与鉴定  

Isolation and Identification of A Unsaturated Fatty Acid-producing Strain of Fungus

作　　者：鞠秀云[1] 冯友建[1] 蒋继宏[1] 

机构地区：[1]徐州师范大学江苏省药用植物生物技术重点实验室,江苏徐州221116

出　　处：《食品科学》2009年第1期200-202,共3页Food Science

基　　金：科技部微生物资源平台项目(2005DKA2120721)

摘　　要：从毛豆腐中分离到一株产不饱和脂肪酸真菌MM01,该菌每克干菌丝总脂含量为5.6%,油酸占总脂的37.330%,亚油酸占总脂的10.943%,γ-亚麻酸占总脂的18.783%。经鉴定,菌株MM01为雅致放射毛霉。A strain MM01 of fungus was isolated for producing unsaturated fatty acid.It was found experimentally that 56 mg of total fatty acids are contained in 1 g of dry mycelia of the strain,which consist of oleic acid (37.330%),linoleic acid (10.943%) andγ-linolenic acid (18.783%).The strain was identified as Actinomucor elegans.

关 键 词：油酸 亚油酸 Γ-亚麻酸 放射毛霉 

分 类 号：Q93[生物学—微生物学]