枇杷不同品种果实形态结构的比较及其与耐贮藏性的关系  

Morphology and Structure and Their Relationships to Storability of Loquat Fruits(Eriobotrya japonica Lindl.)

作　　者：林建城[1,2] 林河通[2] 郭振国[1] 陈素英[1] 梁杰[1] 

机构地区：[1]莆田学院环境与生命科学系,福建莆田351100 [2]福建农林大学食品科学学院,福州350002

出　　处：《热带作物学报》2009年第1期53-58,共6页Chinese Journal of Tropical Crops

基　　金：国家科技支撑计划专项(No.2007BAD07B06);福建省自然科学基金计划资助项目(No.X0650085);福建省教育厅科技项目(No.JA05320)资助

摘　　要：研究福建省5个主栽枇杷品种果实在20℃贮藏条件下的果实耐贮藏性和其形态结构特征。结果表明,解放钟枇杷果实最耐贮藏,乌躬白、早钟6号、长红3号枇杷果实次之,白梨枇杷果实最不耐贮藏。不同品种的枇杷果实在果皮及角质层厚度、锈斑、果面茸毛密度、果粉、外表皮胞层及排列、果肉质地、外皮层细胞大小及排列、石细胞大小和分布、内皮层胞层及排列等形态结构方面均存在差异,各具特征。枇杷果实果皮及角质层厚,果面茸毛密生,果粉厚,外表皮胞层多排列紧密,果肉质地致密,石细胞大且多分布在果肉表层附近,外皮层胞层多密集为耐贮运枇杷果实的特征。The storability among 5 loquat(Eriobotrya japonica Lindl.) varieties,the chief cultivars in Fujian Province,were compared and studied.The results showed the storability of ‘cv.Jiefangzhong’ was the best and that of ‘cv.Wugongbai’,‘cv.Zaozhong 6’ and ‘cv.Changhong 3’ was the second,third and fourth,respectively.The storability of ‘cv.Baili’ was the worst.The morphology and structure of the fruits among these 5 loquat varieties in Fujian Province were observed and compared.The results indicated that there wer...

关 键 词：枇杷 品种 果实 形态结构 耐贮藏性 

分 类 号：S667.3[农业科学—果树学]