气相色谱-负离子化学源-质谱法分析禽蛋食品中10种多溴联苯和多溴联苯醚残留  

Multiresidue determination of polybrominated biphenyls (PBBs) and polybrominated diphenyl ethers (PBDEs) in egg samples by gas chromatography-mass spectrometry

作　　者：涂逢樟[1] 林竹光[2] 姚辉梅[1] 李小波[2] 陈招斌[2] 

机构地区：[1]龙岩学院化学与材料学院,龙岩364000 [2]厦门大学化学化工学院化学系现代分析科学教育部重点实验室,厦门361005

出　　处：《分析试验室》2010年第8期18-23,共6页Chinese Journal of Analysis Laboratory

基　　金：国家基础科学人才培养基金(J0630429)项目资助

摘　　要：建立了气相色谱-负离子化学源-质谱法(GC-NCI-MS)同时分析禽蛋食品中10种多溴联苯(PBBs)和多溴联苯醚(PBDEs)残留的分析方法。禽蛋食品用正己烷超声提取、浓硫酸酸化、中性和酸性硅胶层析柱净化和正己烷洗脱后,以PCB209为内标物,采用GC-NCI-MS的选择离子监测方式(SIM)分析;同时探讨了目标物PBDE100 NCI-MS特征离子的断裂机理。当禽蛋食品空白的加标质量浓度为5(3.5)和50(35)μg/kg时,加标回收率为75.2%～107%,相对标准偏差为2.3%～8.8%,方法检测限为0.14～0.39μg/kg,线性范围为1～250μg/kg,相关系数皆大于0.9991,方法已用于禽蛋食品中10种痕量PPBs和PBDEs残留的同时分析。A method for the simultaneous determination of 10 PBBs and PBDEs in egg samples was developed.PBBs and PBDEs were extracted from egg samples with hexane and cleaned up on an acid silica gel column,then were determined by using gas chromatography-mass spectrometry operated in negative chemical ionization mode and quantified in selective ion monitoring mode,and with PCB209 as internal standard.Meanwhile,fragmentation mechanism of PBDE100 negative chemical ionization mass spectrometry was evaluated.Recovery st...

关 键 词：气相色谱-负离子化学源-质谱(GC-NCI-MS) 多溴联苯 多溴联苯醚 禽蛋 

分 类 号：TS207.53[轻工技术与工程—食品科学]