贵州发展普洱茶的优劣势浅析  

Advantages and Disadvantages of the Development of Pu'er tea in Guizhou

作　　者：曹雨[1] 

机构地区：[1]贵州省茶叶研究所,贵州贵阳550006

出　　处：《贵州茶叶》2010年第3期14-16,共3页Journal of Guizhou Tea

基　　金：贵州省农业科学院重点项目"黔湄系列品种普洱茶的研制与开发"[黔科合(重点)07012]

摘　　要：随着贵州茶叶产业的发展,茶叶的多样化发展将会成为贵州茶叶发展的一个途径。普洱茶属于黑茶中的一员,在我国茶叶发展史中占有一席之地。本文通过对贵州的茶树资源、种茶环境、历史地位等方面阐述,分析了贵州发展普洱茶的优劣所在,为贵州发展普洱茶提供理论依据。With the development of tea industry in Guizhou,diversification of tea will be a way of tea development. Pu er tea is a kind of black tea,has a place in the history of tea in our country. This paper from Guizhou tea resources,planting tea environment,historical status etc. to elaborate the advantages and disadvantages of the development of Pu er tea in Guizhou,To provide the theoretical basis for the development of Pu er tea in Guizhou.

关 键 词：普洱茶 贵州 多样化 

分 类 号：F326.12[经济管理—产业经济]