球色对大白菜VC和可溶性固形物分布的影响  

Effects of Color Chinese Cabbage on Distribution of Vitamin C and Soluble Solids

作　　者：史庆馨[1] 聂凯[1] 张军民[1] 牛柏忠[1] 鹿英杰[1] 

机构地区：[1]黑龙江省农业科学院园艺分院,黑龙江哈尔滨150069

出　　处：《北方园艺》2011年第7期38-40,共3页Northern Horticulture

基　　金：黑龙江省自然科学基金资助项目(C2007-10)

摘　　要：以不同球色的大白菜为试材,测定收获期大白菜的内、外叶的叶柄、软叶的VC及可溶性固形物含量。结果表明:桔红心白菜和深绿色、淡黄心的直筒类型大白菜VC含量、可溶性固形物含量高于绿色、白心大白菜;VC含量分布总趋势是内叶高于外叶、软叶高于叶柄;可溶性固形物含量分布总趋势是内叶高于外叶。Four kind different color chinese cabbage,were used as test material the content of soluble solids in petiole and soft leaves of inner and outer leaves were determinated.The results showed that vitamin C content in the two orange cabbage and straight type cabbage with dark green outer leaves and yellow heart were higher than the green outer leaves and white heart cabbage;The general trend that Vitamin C content of the inner leaves was higher than the outer leaves,soft leaf than petiole;the overall trend was that soluble solids content of inner leaves wais higher than the outer leave,soluble solids content in different materials petiole and soft leaf were different trends

关 键 词：大白菜球色 VC 可溶性固形物含量 分布规律 

分 类 号：S6[农业科学—园艺学]