‘曼尼萨’百合保鲜研究  

Study on Fresh-keeping of Cut 'Manissa' Flowers

作　　者：赵丽荣 吴迪[2] 王玉丽 张有为[3] 

机构地区：[1]天津大学仁爱学院管理系,天津静海301636 [2]天津大学仁爱学院信息系,天津静海301636 [3]天津大学仁爱学院建筑系,天津静海301636

出　　处：《北方园艺》2011年第7期151-153,共3页Northern Horticulture

摘　　要：以‘曼尼萨’百合为试材,采用5种保鲜液对‘曼尼萨’百合进行处理,研究百合的瓶插寿命、鲜重、水分平衡值、可溶性蛋白质、叶绿素等生长品质参数变化,以期确定瓶插阶段的最佳保鲜配方。结果表明:配方3效果最好,瓶插寿命最长。We had five methods to deal with 'Manissa' lily,and this dissertation mainly explord life-span,fresh weight,water balance,soluble protein,chlorophyll to find the best preservative in vase agent stages.The results showed that the third method was the best of the five preservative,the life-span of the 'Manissa' lily which was dealed with the third method was the longest of the five.

关 键 词：‘曼尼萨’百合 保鲜剂 瓶插液 

分 类 号：S6[农业科学—园艺学]