三种虫草蝙蝠蛾幼虫野生食材的营养成分分析  

Nutritional Analysis on Three Kinds of Wild Ingredients for Hepialus armoricanus Larvae

作　　者：宋建清 叶萌[1] 张议方 夏阳 季荣飞 安晓龙 

机构地区：[1]四川农业大学林学院,四川雅安625014 [2]四川农业大学农学院,四川雅安625014

出　　处：《北方园艺》2011年第9期157-159,共3页Northern Horticulture

基　　金：2009年全国大学生创新性实验计划资助项目(091062615)

摘　　要：以虫草蝙蝠蛾幼虫喜食的3种野生食材鹅绒委陵菜、珠芽蓼、草石蚕为试材,对其营养成分进行测定。结果表明:鹅绒委陵菜的蛋白质含量高达41.28%,草石蚕的糖类含量高达12.47%,珠芽蓼脂肪含量高达3.08%。3种食材均含有丰富的矿质元素,其中珠芽蓼的各种矿质元素含量都非常丰富,鹅绒委陵菜的K、Ca元素含量最高,分别为10.50 mg/g7、.00 mg/g,可以作为天然K源和Ca源。草石蚕中的P元素含量高达11.07 mg/g,可以作为一种天然的P源。Taking three kinds of wild ingredients which Hepialus armoricanus Larvae as test material,the it's nutritional composition was analyzed.The results showed that the protein content of Potentilla anserine L was about 41.28%,the sugar content of Stachys seiboibi Miq.was about 12.47%,and the fat content of Polygonum viviparum L.was about 3.08%.Besides,the mineral elements content of the three kinds wild ingredients was very rich,and the content of various kinds mineral elements of Polygonum viviparum L.was very rich.The potassium and calcium contents of Potentilla anserine L.were the highest,10.50 mg/g,7.00 mg/g respectively,which made Potentilla anserine L.as a kind of natural K source and Ca source.The P element content of Stachys seiboibi Miq.was high as 11.07 mg/g,which made it as a kind of natural P source.

关 键 词：野生食材 鹅绒委陵菜 珠芽蓼 草石蚕 营养成分分析 

分 类 号：S6[农业科学—园艺学]